Bartram Trail Branch takes registration on their own site
Your Famlo RSVP saves the date and reminds you — it does not hold a spot. Their programs often fill up well before the date, so check whether places are left.
About this activity
Join cookbook author Chef Warren Caterson for live cooking demonstration exploring the vibrant flavors of Florida! Participants will learn how to create delicious meals using a variety of seafood, poultry and meat with locally grown fruits and vegetables. Warren Caterson is a chef and full-time writer who studied at the Southeast Institute of Culinary Arts. He is the award-winning author of “Table for Two – The Cookbook for Couples”, "Table for Two - Back for Seconds”, and "Cooking Outside the Lines - Musings of an Extemporaneous Chef " (Winfield & Scott Press). As someone who grew up in a family that loved to cook and whose household on Long Island Sound bustled every weekend with dozens of aunts, uncles, cousins and neighbors, he learned early-on the benefit of good food and good drink with good friends. In addition to writing, Chef Warren travels extensively presenting his informative and entertaining cooking demonstrations at Food & Wine Festivals, Home and Garden Shows, Conventions and other events across the country.
Schedule
Tuesday, January 12, 2027
5:00 PM – 6:30 PM
