Chef Warren: Floridian Cuisine

During this live cooking demonstration, participants will learn how to create delicious meals using a variety of seafood, poultry and meat with locally grown fruits and vegetables. Warren Caterson is a chef and full-time writer who studied at the Southeast Institute of Culinary Arts. He is the award-winning author of “Table for Two – The Cookbook for Couples”, "Table for Two - Back for Seconds”, and "Cooking Outside the Lines - Musings of an Extemporaneous Chef " (Winfield & Scott Press). As someone who grew up in a family that loved to cook and whose household on Long Island Sound bustled every weekend with dozens of aunts, uncles, cousins and neighbors, he learned early-on the benefit of good food and good drink with good friends. In addition to writing, Chef Warren travels extensively presenting his informative and entertaining cooking demonstrations at Food & Wine Festivals, Home and Garden Shows, Conventions and other events across the country.