Cooking Basics: Eggs and Easy Breakfasts

This class is for beginner cooks with limited kitchen experience. Participants will learn the parts of a nutritionally balanced breakfast and how to prepare simple items through a mix of demonstration and hands-on activities. We will learn how to: make hard-boiled eggs separate egg whites from the yolk scramble eggs cook oatmeal Participants will also prepare egg muffin cups and baked oatmeal squares. This program is for first-time Teaching Kitchen participants only. Registrations from anyone who has previously attended a kitchen class will be canceled. This program is provided in partnership with the American Heart Association.